We’ve had some lovely pre-fall days recently and I am feeling it. My heart keeps fantasizing about apple picking. There is nothing like the smell of cooked apples on a brisk day with the windows open. Luckily the apples are beginning to come into season, so I imagine I’ll get my wish once this latest heat wave dissipates.
In honor of the upcoming smorgasbord, I wanted to share my favorite apple recipes and couple of delicious fall stories, visual and legible. Fall for me is about creepy, atmospheric thrills and dying leaves, sweaters and spicy honeyed chai. So my fall stories hold a similarly special place in my heart.
You can’t have fall without this most traditional of drinks, and in my house you can’t have fall without the movie Practical Magic. It is my favorite witch movie, which is saying something, and my favorite fall watch despite the fact most of it takes place in the summer. I hope you get to snuggle on the couch with sweater and a warm drink and enjoy your favorite movie soon. I know I’m looking forward to trying this lovely recipe from bon appétit.
This novella is, for me, a comforting Thanksgiving ghost tale. It’s about family, found and otherwise, and mirrors and dastardly deeds. I think it goes great with a stuffed pumpkin. Apples are a key to this dish, which is appropriate because the root of the jack-o-lantern tradition lies in apple carvings, pumpkin being a thing that wasn’t really around in Europe until recently. I’m a vegetarian, so my modifier to this recipe from Local Milk is to sub out the gruyere and bacon and replace them with smoked gouda. It goes over swimmingly as my Thanksgiving centerpiece every year.
You can’t talk about apples without talking about apple pie, and you can’t talk about fall without talking about graveyards and spirits. Happily, The Graveyard Book by Neil Gaiman takes place almost entirely in a graveyard. This book contains a lot of endings, so I think it’s a good place to talk about dessert. Accordingly, I provide this basic apple pie recipe from Smitten Kitchen. I myself usually end up making Rosemary Apple Pie, which might be more appropriate, but unfortunately that recipe is not available online to share. Also not everyone likes rosemary as much as I do.
It’s the holiday season! Ghosts and crunchy leaves and loveliness await!